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Battlefield Acupuncture

Maj. Katie Crowder, 15th Medical Group Family Health Clinic medical director, demonstrates the correct technique for battlefield acupuncture on Maj. Samantha Chuplis, 535th Airlift Squadron flight surgeon, during a refresher course for battlefield acupuncture at the 15th MDG at Joint Base Pearl Harbor-Hickam, Hawaii, Jan. 15, 2015. During the procedure up to five gold semi-permanent needles are placed into each ear. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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The Gathering Place

Airmen enjoy pizza on the lanai at The Gathering Place during the weekly free meal Jan. 15, 2015, at Joint Base Pearl Harbor-Hickam, Hawaii. In addition to comfy couches and free wi/fi, The Gathering Place offers Airmen free use of several video game consoles, desktop computers, cable television, board games and books. The lounge also comes equipped with a full kitchen stocked with coffee, tea, Italian sodas and other snacks. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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Leadership Labratory

Air Force pilots from Joint Base Pearl Harbor-Hickam, Hawaii, talk to Air Force Reserve Officer Training Corps Detachment 175 cadets about aircrew flight equipment during a career day at the University of Hawaii Nov. 13, 2014. About 80 UH students attended the Leadership Laboratory, which provided the prospective new officers insight into the various Air Force Specialty Codes available. (U.S. Air Force photo by 1st Lt. Andrea Dykes/RELEASED)
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Leadership Labratory

Air Force Capt. Marcus Hunt, Hickam Company Grade Officer Council vice president, shakes hands with an Air Force Reserve Officer Training Corps Detachment 175 cadet during a career day at the University of Hawaii Nov. 13, 2014. About 80 UH students attended the Leadership Laboratory, which provided the prospective new officers insight into the various Air Force Specialty Codes available. (U.S. Air Force photo by 1st Lt. Andrea Dykes/RELEASED)
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Arbor Day

Third grade students from Hickam Elementary School help plant a Jacaranda tree during an Arbor Day tree planting ceremony in Hickam Community’s Hale Na Koa neighborhood on Joint Base Pearl Harbor-Hickam, Hawaii, Nov. 7, 2014. The event marks the 15th year the base has reaffirmed its standing as a “Tree City USA” with a tree planting ceremony. Hickam joins more than 3,400 other Tree City communities in the U.S. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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Arbor Day

Lt. Col. Karla Heren, 647th Air Base Group deputy commander, helps plant a Jacaranda tree during an Arbor Day tree planting ceremony in Hickam Community’s Hale Na Koa neighborhood on Joint Base Pearl Harbor-Hickam, Hawaii, Nov. 7, 2014. The event marks the 15th year the base has reaffirmed its standing as a “Tree City USA” with a tree planting ceremony. Hickam joins more than 3,400 other Tree City communities in the U.S. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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Culinary Competition

Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, practices chopping techniques in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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Culinary Competition

Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, stirs a poached pear in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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Culinary Competition

Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, demonstrates how to properly cut and clean a pear in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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Culinary Competition

Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, sprinkles sugar on a poached pear crème brulee dessert in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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Culinary Competition

Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, demonstrates how to brulee a poached pear crème brulee dessert in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
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Walking Tour

Members of the local community listen as Jessie Higa, Hickam History Club president, explains the history behind the Freedom Tower during a walking tour of the historical sites on Hickam Field June 18, 2014. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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Walking Tour

Jessie Higa, Hickam History Club president, details how the Dec. 7, 1941, attack on Pearl Harbor and Hickam Field damaged Hickam Field Barracks to a group of local community members and honorary commanders during a walking tour of the historical sites on Hickam Field June 18, 2014. Hickam Field Barracks has since become the Pacific Air Forces Headquarters building. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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Walking Tour

Jessie Higa, Hickam History Club president, explains the history of the Hickam Field Installation Flag Memorial to a group of local community members and honorary commanders during a walking tour of the historical sites on Hickam Field June 18, 2014. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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Walking Tour

Jessie Higa, Hickam History Club president, explains historical memorabilia on display in the 15th Wing headquarters building to a group of local community members and honorary commanders during a walking tour of the historical sites on Hickam Field June 18, 2014. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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Keiki Fish

Wayne Iseri, Friends of Hickam president, and Col. Johnny Roscoe, 15th Wing commander, pose with their catch after competing to see who would catch the first fish of the day to kick off the 15th Annual Keiki Fishing Tournament at the Ho’omaluhia Botanical Garden in Kaneohe, Hawaii, June 4, 2014. The Keiki Fishing Tournament is a free event hosted by the Friends of Hickam organization to support, promote and foster strong community relations with military families. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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Keiki Fish

Staff Sgt. Pernell Hart, 647th Logistics Readiness Squadron, measures a fish during the 15th Annual Keiki Fishing Tournament at the Ho’omaluhia Botanical Garden in Kaneohe, Hawaii, June 4, 2014. During the tournament Hickam children competed to catch as many fish as possible using bamboo fishing poles and bread as bait. Trophies were awarded to the children who caught the largest fish and most fish of the day. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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Keiki Fish

The first, second and third place winners from the 5-8 year-old category and 9-12 year-old category pose with their trophies following the 15th Annual Keiki Fishing Tournament t at the Ho’omaluhia Botanical Garden in Kaneohe, Hawaii, June 4, 2014. Though every child was declared a winner and took home a prize, trophies were awarded to the children who caught the most fish and the biggest fish. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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Keiki Fish

Members and volunteers from the Friends of Hickam organization hand out goody bags and fishing poles to Hickam Keiki after the 15th Annual Keiki Fishing Tournament at the Ho’omaluhia Botanical Garden in Kaneohe, Hawaii, June 4, 2014. More than 120 children and parents were in attendance of the free event hosted by the Friends of Hickam organization to support, promote and foster strong community relations with military families. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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Keiki Fish

De Anthony Moore, 8, poses with his prize-winning catch, a 34 ½ pound catfish, during the 15th Annual Keiki Fishing Tournament at the Ho’omaluhia Botanical Garden in Kaneohe, Hawaii, June 4, 2014. Moore beat out more than 120 Hickam Keiki to take home the first place trophy for largest catch of the day during the free event sponsored by the Friends of Hickam. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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