Culinary Competition

Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, sprinkles sugar on a poached pear crème brulee dessert in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)

PHOTO BY: Tech. Sgt. Terri Paden
VIRIN: 141022-F-OW434-805.JPG
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