Culinary Competition
Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, demonstrates how to brulee a poached pear crème brulee dessert in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)