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keeping food safe for servicemembers during RIMPAC
Army Sgt. Lee Jeanpierre, Public Heath Command District Central Pacific Hawaii lead food inspector, inspects a pallet of food prior to delivery to the USS John C. Stennis (CVN-74) on Joint Base Pearl Harbor-Hickam, July 15 2016. Airman from the 15th Aerospace Medicine Squadron are working alongside Soldiers from the Public Heath Command District Central Pacific Hawaii to ensure food is safely delivered to service members aboard 33 military vessels during the 2016 Rim of the Pacific Exercise. Twenty-six nations, more than 40 ships and submarines, 200 aircraft, and 25,000 personnel are participating in RIMPAC from June 30 to Aug. 4, in and around the Hawaiian Islands and Southern California. The world's largest international maritime exercise, RIMPAC provides a unique training opportunity that helps participants foster and sustain the cooperative relationships that are critical to ensuring the safety of sea lanes and security on the world's oceans. (U.S. Air Force photo by Tech. Sgt. Aaron Oelrich/Released)

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Photo by: Tech. Sgt. Aaron Oelrich |  VIRIN: 160715-F-WY331-094.JPG

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