Senior Airman Carmen Gonzalez, 647th Force Support Squadron food service, cuts open a chicken while training for the U.S. Army’s 38th Annual Culinary Arts competition in Fort Lee, Va. Gonzalez earned a gold medal for her hot dish of stuffed chicken with goat cheese and spinach, fluted mushrooms, turnee potatoes with balsamic vinegar She was also awarded a silver medal in the cold food category and third place for the team category. (Courtesy photo)