Joint Cookin'
Army Staff SGT. Steve Harper, Jr., U.S. Army Priority Air Detachment flight steward, checks to see if a pot of water is boiling in the 65th Airlift Squadron flight kitchen on Joint Base Pearl Harbor-Hickam, Hawaii, March 19, 2014. Harper is boiling water to make minestrone soup for a Joint Service Flight Culinary Training Meal. The flight culinary training meals are part of an ongoing effort between the two services to maximize on-the-job training opportunities and increase camaraderie and cross-flow of communication between the units. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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