Joint Cookin'

Army SGT. Oscar Alvarado, U.S. Army Priority Air Detachment flight steward, cuts the fat off a rack of lamb in the 65th Airlift Squadron flight kitchen on Joint Base Pearl Harbor-Hickam, Hawaii, March 19, 2014. Alvarado is preparing lamb chops for a Joint Service Flight Culinary Training Meal. The flight culinary training meals are part of an ongoing effort between the two services to maximize on-the-job training opportunities and increase camaraderie and cross-flow of communication between the units. (U.S. Air Force photo/Tech. Sgt. Terri Paden)

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