Joint Cookin'

Army Staff SGT. Steve Harper, Jr., U.S. Army Priority Air Detachment flight steward, assists Tech. Sgt. Melissa Derrick, 65th Airlift Squadron flight attendant, with placing shrimp and polenta appetizers on a serving tray in the 65th AS flight kitchen on Joint Base Pearl Harbor-Hickam, Hawaii, March 19, 2014. The appetizers will be served as part of a seven-course Joint Service Flight Culinary Training Meal. The flight culinary training meals are part of an ongoing effort between the two services to maximize on-the-job training opportunities and increase camaraderie and cross-flow of communication between the units. (U.S. Air Force photo/Tech. Sgt. Terri Paden)

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