Joint Cookin'

Tech. Sgt. Melissa Derrick, 65th Airlift Squadron flight attendant, places foil over a pot of sweet corn puree in preparation for serving it at the 65th AS flight kitchen on Joint Base Pearl Harbor-Hickam, Hawaii, March 19, 2014. The dish will be served as part of a seven-course Joint Service Flight Culinary Training Meal. The flight culinary training meals are part of an ongoing effort between the two services to maximize on-the-job training opportunities and increase camaraderie and cross-flow of communication between the units. (U.S. Air Force photo/Tech. Sgt. Terri Paden)

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