Joint Cookin'
Staff Sgt. Joy Ashton, 65th Airlift Squadron flight attendant, listens carefully as Army Staff SGT. Steve Harper Jr., U.S. Army Priority Air Detachment flight steward, explains the proper oven settings used to make a crostini at the 65th AS flight kitchen on Joint Base Pearl Harbor-Hickam, Hawaii, March 19, 2014. The dish will be served as part of a seven-course Joint Service Flight Culinary Training Meal. The flight culinary training meals are part of an ongoing effort between the two services to maximize on-the-job training opportunities and increase camaraderie and cross-flow of communication between the units. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
PHOTO BY:
VIRIN:
140319-F-OW434-4287.JPG
FULL SIZE:
0.34 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.