Joint Cookin'

Staff Sgt. Joy Ashton, 65th Airlift Squadron flight attendant, listens carefully as Army Staff SGT. Steve Harper Jr., U.S. Army Priority Air Detachment flight steward, explains the proper oven settings used to make a crostini at the 65th AS flight kitchen on Joint Base Pearl Harbor-Hickam, Hawaii, March 19, 2014. The dish will be served as part of a seven-course Joint Service Flight Culinary Training Meal. The flight culinary training meals are part of an ongoing effort between the two services to maximize on-the-job training opportunities and increase camaraderie and cross-flow of communication between the units. (U.S. Air Force photo/Tech. Sgt. Terri Paden)

VIRIN: 140319-F-OW434-4287.JPG
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