Joint Cookin'
Airmen and Soldier flight attendants from the 65th Airlift Squadron and U.S. Army Priority Air Detachment prepare food in the 65th AS flight kitchen on Joint Base Pearl Harbor-Hickam, Hawaii, March 19, 2014. The food will be served as part of a seven-course Joint Service Flight Culinary Training Meal. The flight culinary training meals are part of an ongoing effort between the two services to maximize on-the-job training opportunities and increase camaraderie and cross-flow of communication between the units. (U.S. Air Force photo/Tech. Sgt. Terri Paden)
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