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NORTH SHORE, Oahu -- Performers demonstrate various polynesian cultures at the Polynesian Culture Center. The center features a 42-acre facility for guests to experience different hands-on activities, watch shows and shop. Guest can watch Rainbows od Paradise, Hawaii's only water borne canoe padget, and the main show Ha: Breath of Life. (U.S. Air Force photo/Staff Sgt. Mike Meares)


Polynesian Culture Center

NORTH SHORE, Oahu -- Performers demonstrate various polynesian cultures at the Polynesian Culture Center. The center features a 42-acre facility for guests to experience different hands-on activities, watch shows and shop. Guest can watch Rainbows od Paradise, Hawaii's only water borne canoe padget, and the main show Ha: Breath of Life. (U.S. Air Force photo/Staff Sgt. Mike Meares)

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Airmen enjoy pizza on the lanai at The Gathering Place during the weekly free meal Jan. 15, 2015, at Joint Base Pearl Harbor-Hickam, Hawaii. In addition to comfy couches and free wi/fi, The Gathering Place offers Airmen free use of several video game consoles, desktop computers, cable television, board games and books. The lounge also comes equipped with a full kitchen stocked with coffee, tea, Italian sodas and other snacks. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
Air Force pilots from Joint Base Pearl Harbor-Hickam, Hawaii, talk to Air Force Reserve Officer Training Corps Detachment 175 cadets about aircrew flight equipment during a career day at the University of Hawaii Nov. 13, 2014. About 80 UH students attended the Leadership Laboratory, which provided the prospective new officers insight into the various Air Force Specialty Codes available. (U.S. Air Force photo by 1st Lt. Andrea Dykes/RELEASED)
Air Force Capt. Marcus Hunt, Hickam Company Grade Officer Council vice president, shakes hands with an Air Force Reserve Officer Training Corps Detachment 175 cadet during a career day at the University of Hawaii Nov. 13, 2014. About 80 UH students attended the Leadership Laboratory, which provided the prospective new officers insight into the various Air Force Specialty Codes available. (U.S. Air Force photo by 1st Lt. Andrea Dykes/RELEASED)
Third grade students from Hickam Elementary School help plant a Jacaranda tree during an Arbor Day tree planting ceremony in Hickam Community’s Hale Na Koa neighborhood on Joint Base Pearl Harbor-Hickam, Hawaii, Nov. 7, 2014. The event marks the 15th year the base has reaffirmed its standing as a “Tree City USA” with a tree planting ceremony. Hickam joins more than 3,400 other Tree City communities in the U.S. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
Lt. Col. Karla Heren, 647th Air Base Group deputy commander, helps plant a Jacaranda tree during an Arbor Day tree planting ceremony in Hickam Community’s Hale Na Koa neighborhood on Joint Base Pearl Harbor-Hickam, Hawaii, Nov. 7, 2014. The event marks the 15th year the base has reaffirmed its standing as a “Tree City USA” with a tree planting ceremony. Hickam joins more than 3,400 other Tree City communities in the U.S. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, practices chopping techniques in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, stirs a poached pear in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, demonstrates how to properly cut and clean a pear in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, sprinkles sugar on a poached pear crème brulee dessert in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
Staff Sgt. Sheryl Stewart, a 647th Force Support Squadron Airman assigned to the Joint Culinary Arts Team Hawaii, demonstrates how to brulee a poached pear crème brulee dessert in the training kitchen at Schofield Barracks Oct. 22, 2014. Stewart will join 15 Soldiers, Sailors and Marines from around the island to face off in the annual Military Culinary Arts Competitive Training Event in Fort Lee, Va., next year. (U.S. Air Force photo by Tech. Sgt. Terri Paden)
Members of the local community listen as Jessie Higa, Hickam History Club president, explains the history behind the Freedom Tower during a walking tour of the historical sites on Hickam Field June 18, 2014. (U.S. Air Force photo/Tech. Sgt. Terri Paden)