Staff Sgt. Sarah Sanez, 647th Force Support Squadron food service supervisor, and Senior Airman Joseph McCabe, 647th FSS food service journeyman, distribute potable water throughout the Hale Aina Dining Facility at Joint Base Pearl Harbor-Hickam, Hawaii, Dec. 16, 2021. Food service personnel utilize up to 80 gallons of potable water per day to prepare food and clean cookware as a precautionary measure. The water source at the facility is one of 17 locations regularly screened for contaminants on the Hickam side of JBPHH. (U.S. Air Force photo by Staff Sgt. Alan Ricker)
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