Hospitality and Foodservice Exposition
HONOLULU, Hawaii -- (From left to right) U.S. Coast Guard Chief Petty Officer Phil Templin, command aide, Ernesto Limcaco, corporate executive chef at Y. Hata & Company, Tech. Sgt. Damon Vitale, Pacific Air Forces commander’s enlisted aide, and Master Sgt. Craig Duclos, PACAF commander’s senior enlisted aide, get together at the VIP booth at the 15th Annual Hawaii Lodging, Hospitality and Foodservice Exposition at the Neal Blaisdell Center in Honolulu, Hawaii July 9. The two enlisted aides, from Hickam Air Force Base, Hawaii, participated in the expo by cooking and serving meat entrees such as shrimp, steak and swordfish. (U.S. Air Force photo/Tech. Sgt. Jerome S. Tayborn)
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