Food expo
HONOLULU, Hawaii -- Master Sgt. Craig Duclos, Pacific Air Forces commander’s senior enlisted aide, cuts up "Del Monico" ribey steak at the 15th Annual Hawaii Lodging, Hospitality and Foodservice Exposition at the Neal Blaisdell Center in Honolulu, Hawaii July 9. Sergeant Duclos, from Hickam Air Force Base, Hawaii, participated in the expo by cooking and serving meat entrees such as shrimp, steak and swordfish. (U.S. Air Force photo/Tech. Sgt. Jerome S. Tayborn)
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