Hale Aina Dining Facility utilizes potable water
Staff Sgt. Sarah Sanez, 647th Force Support Squadron food service supervisor, Airman 1st Class Jacob MacKenzie and Senior Airman Joseph McCabe, 647th FSS food service journeymen, transport potable water into the Hale Aina Dining Facility at Joint Base Pearl Harbor-Hickam, Hawaii, Dec. 16, 2021. An estimated 80 gallons of potable water is used per day at the facility as a precautionary measure. Night-shift food service personnel are responsible for refilling all water containers before the end of their shift, ensuring the day-shift personnel are readily available to cook on arrival the following day. (U.S. Air Force photo by Staff Sgt. Alan Ricker)