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Team Hickam Sports DayTeam Hickam Sports Day
Team Hickam Sports Day

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Senior Airman Andres Aponte, 15th Comptroller Squadron, attempts to hit the ball as his teammate, Senior Airman Zachary Eyl, 15th Comptroller Squadron, gets out of the way during a volleyball game as part of the Team Hickam Sports Day here, April 16. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 4/16/2010

Col. Sam BarrettCol. Sam Barrett
Col. Sam Barrett

Col. Sam Barrett, 15th Airlift Wing Vice Commander
Col. Sam Barrett


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Posted: 4/15/2010

Hickam Warrior Hickam Warrior
Hickam Warrior

JOINT BASE PEARL HARBOR HICKAM, Hawaii - Staff Sgt. Jonathan Solomon, 15th Aircraft Maintenance Squadron communication navigation and computer mission system craftsman, is this week’s Hickam Warrior. “I maintain a multi million dollars account of technical equipment on the C-17A aircraft.” said Sergeant Solomon. To perform my job I need to know basic computer communications, database theories, and varies type of radio frequency technologies.” His other duties include being the 15th AMXS safety representative. “What I do as a safety representative ensures the decimation of safety info to the 113 employees.” he said. “This information makes sure everyone is in a safe working environment.” “Sergeant Solomon steps up to whatever challenge he is given and exceeds expectations every time.” said Tech. Sgt. Martin James, 15th AMXS flying crew chief section chief. “He took the Commander's safety program and infused new ideas to take it to new heights. His energy and commitment were so evident, his work was praised by the 15th Airlift Wing chief of safety and coined by Major Gen. Roggero.” Sergeant Solomon enjoys playing with his kids, Muay Thai kick boxing, music production, exercising, water activities, and riding his motorcycle during his free time. “Hickam Air Force Base is a good base, and in a perfect location too.” he said. “The weather allows me ride my motorcycle year around.”
Hickam Warrior


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Posted: 4/12/2010

'Field of Dreams''Field of Dreams'
'Field of Dreams'

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Col. Sam Barrett, 15th Airlift Wing vice commander, dedicates the newly renovated baseball fields at the opening ceremonies. He said they were a field of dreams, "If you rebuild it, they will come back." Colonel Barrett threw out the ceremonial first pitch to Brett Morrow, Hickam Cincinnati Reds pony league catcher. (U.S. Air Force photo/Staff Sgt. Mike Meares)
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Posted: 4/3/2010

Autograph, pleaseAutograph, please
Autograph, please

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Col. Sam Barrett, 15th Airlift Wing vice commander, asks Brett Morrow, Hickam Cincinnati Reds pony league catcher, for his autograph at the opening ceremonies on Hickam's newly renovated baseball fileds. Colonel Barrett threw out the ceremonial first pitch to dedicate the new fields and declare the baseball season open. Morrow caught the pitch thrown by Colonel Barrett. (U.S. Air Force photo/Staff Sgt. Mike Meares)
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Posted: 4/3/2010

'That Show by Airmen''That Show by Airmen'
'That Show by Airmen'

“That Show by Airman” is brought to you by young airmen who present the realities of what happens when their plan to have fun takes them off course, March 30 at 6:30PM at the Hickam Memorial Theater. It's hilarious, bizarre, clever, and dramatic. It's a comedy-reality show to make you laugh and think at the same time. Everyone age 13 and older is invited. Free food and beverages. For more information, contact Marisela Jiménez-Doyle at (808)218-8492 or marisela.doyle@us.army.mil. (U.S. Air Force illustration/Tim Awaya and Staff Sgt. Mike Meares)
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Posted: 3/26/2010

'That Show by Airmen''That Show by Airmen'
'That Show by Airmen'

“That Show by Airman” is brought to you by young airmen who present the realities of what happens when their plan to have fun takes them off course, March 30 at 6:30PM at the Hickam Memorial Theater. It's hilarious, bizarre, clever, and dramatic. It's a comedy-reality show to make you laugh and think at the same time. Everyone age 13 and older is invited. Free food and beverages. For more information, contact Marisela Jiménez-Doyle at (808)218-8492 or marisela.doyle@us.army.mil. (U.S. Air Force illustration/Tim Awaya and Staff Sgt. Mike Meares)
'That Show by ...


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Posted: 3/26/2010

HICKAM WARRIOR: Senior Airman BurhannudinHICKAM WARRIOR: Senior Airman Burhannudin
HICKAM WARRIOR: Senior Airman Burhannudin

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Senior Airman Doddy Burhannudin, 15th Services Squadron, is this week’s Hickam Warrior. “Airman Burhannudin hit the ground running from day one of being assigned to Hickam Air Force Base.” said Lieutenant Colonel Timothy Telega, 15th SVS commander. “He has proven to be a valuable asset to our unit and consistently leads by example,” he said. Airman Burhannudin volunteered countless off duty hours to assist 15th Services readiness section in preparing their recent deployment team and is always willing to step up and be the face of Services. He also led logistics detail for Lt Dan Band event enjoyed by entire Hickam Air Force Base personnel and volunteered countless hours to prepare personel readiness folders for upcoming deployments by organizing and updating 56 folders. Airman Burhannudin also prepares flight meals for missions and personal working on the flight line. “During my off duty time I focus on my school work and do some volunteering, other than that I go out every once in awhile and relax.” said Airman Burhannudin. “What I enjoy about being in the Air Force is the fact that I get to go to different places, meet people, and experience different cultures. By being services I have many options and opportunities to go to places where some AFSC's are limited on where you can be station at.” (U.S. Air Force illustration/Senior Airman Gustavo Gonzalez)
HICKAM WARRIOR: ...


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Posted: 3/26/2010

LCAP arrives for inspectionLCAP arrives for inspection
LCAP arrives for inspection

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Senior Master Sgt. William Cobb, Headquarters Air Mobility Command, Scott Air Force Base (IL), inspects Staff Sgt. Daniel Fletcher, 15th Maintenance Squadron, during the Logistics Compliance Assessment Program inspection here, March 23. The LCAP is conducted every two years and provides leadership at all levels with an evaluation of a unit's ability to perform key logistics processes in a safe, standardized, repeatable and technically compliant manner. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/23/2010

LCAP arrives for inspectionLCAP arrives for inspection
LCAP arrives for inspection

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Senior Master Sgt. William Cobb, Headquarters Air Mobility Command, Scott Air Force Base (IL), inspects takes notes while inspecting the 15th Maintenance Squadron during the Logistics Compliance Assessment Program inspection here, March 23. The LCAP is conducted every two years and provides leadership at all levels with an evaluation of a unit's ability to perform key logistics processes in a safe, standardized, repeatable and technically compliant manner. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/23/2010

LCAP arrives for inspectionLCAP arrives for inspection
LCAP arrives for inspection

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Senior Master Sgt. William Cobb, Headquarters Air Mobility Command, Scott Air Force Base (IL), inspects Staff Sgt. Daniel Fletcher, 15th Maintenance Squadron, with a controlled toolkit inspection during the Logistics Compliance Assessment Program inspection here, March 23. The LCAP is conducted every two years and provides leadership at all levels with an evaluation of a unit's ability to perform key logistics processes in a safe, standardized, repeatable and technically compliant manner. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/23/2010

Hickam teens vie for scholarshipHickam teens vie for scholarship
Hickam teens vie for scholarship

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Hannah Matschek, 17, gets crowned as the 2010 Ms. Teen Hickam at The Hickam Air Force Base Teen Scholarship Pageant here, March 20. The pageant was presented by the Women’s History Month Committee and was able to acquire scholarships for all participants. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
Hickam teens ...


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Posted: 3/22/2010

Hickam teens vie for scholarshipHickam teens vie for scholarship
Hickam teens vie for scholarship

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Shaniqua Ray, 18, Avis Sampson, 17, Hannah Matschek, 17, Erica Williams, 16, and Danyelle Simmons, 18, await for the results of The Hickam Air Force Base Teen Scholarship Pageant here, March 20. The pageant was presented by the Women’s History Month Committee and was able to acquire scholarships for all participants. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
Hickam teens ...


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Posted: 3/22/2010

Hickam teens vie for scholarshipHickam teens vie for scholarship
Hickam teens vie for scholarship

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Erica Williams, 16, gets make-up done backstage during The Hickam Air Force Base Teen Scholarship Pageant here, March 20. The pageant was presented by the Women’s History Month Committee and was able to acquire scholarships for all participants. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/22/2010

Hickam teens vie for scholarshipHickam teens vie for scholarship
Hickam teens vie for scholarship

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Captain Maritza Sayle-Walker, 15th Airlift Wing sexual assault response coordinator, helps out Hannah Matschek, 17, rehearse during The Hickam Air Force Base Teen Scholarship Pageant here, March 20. The pageant was presented by the Women’s History Month Committee and was able to acquire scholarships for all participants. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/22/2010

Hickam teens vie for scholarshipHickam teens vie for scholarship
Hickam teens vie for scholarship

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Teen beauty pageant contestants do one final group hug and prayer before performing during The Hickam Air Force Base Teen Scholarship Pageant here, March 20. The pageant was presented by the Women’s History Month Committee and was able to acquire scholarships for all participants. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/22/2010

Hickam teens vie for scholarshipHickam teens vie for scholarship
Hickam teens vie for scholarship

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Hannah Matschek, 17, peeks in anticipation through the blinds of the dressing room during The Hickam Air Force Base Teen Scholarship Pageant here, March 20. The pageant was presented by the Women’s History Month Committee and was able to acquire scholarships for all participants. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/22/2010

Hickam Airman to appear in Hawaii Five-O pilotHickam Airman to appear in Hawaii Five-O pilot
Hickam Airman to appear in Hawaii Five-O pilot

JOINT BASE PERAL HARBOR HICKAM, Hawaii – Airman 1st Class Adat Esho, 15th Logistic Readiness Squadron vehicle operator journeyman, puts on his costume in wardrobe on the set on the set of Hawaii Five-O on a local pier, March 19. The Hawaii Five-O pilot featured a 15th LRS bus in one of the scenes that included Airman Esho as the bus driver. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
Hickam Airman ...


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Posted: 3/22/2010

Hickam Airman to appear in Hawaii Five-O pilotHickam Airman to appear in Hawaii Five-O pilot
Hickam Airman to appear in Hawaii Five-O pilot

JOINT BASE PERAL HARBOR HICKAM, Hawaii – Airman 1st Class Adat Esho, 15th Logistic Readiness Squadron vehicle operator journeyman, waits for his costume in wardrobe on the set on the set of Hawaii Five-O on a local pier, March 19. The Hawaii Five-O pilot featured a 15th LRS bus in one of the scenes that included Airman Esho as the bus driver. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
Hickam Airman ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chief Master Sgt. Craig Recker, 15th Airlift Wing command chief master sergeant, describes how good the food was after the gourmet meal to Chef Andreas Knapp, Tradewinds Enlisted Club executive chef. Chef Knapp prepared a Hungarian themed meal for the Gourmet Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, sprinkles powdered sugar on apple strudels during the sixth course of a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, sprinkles powdered sugar on apple strudels during the sixth course of a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, prepares a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Duane White, a strolling violinist, serenades guests at the Gourmet Clubs Hungarian themed gourmet dinner prepared by Chef Andreas Knapp, Tradewinds Enlisted Club executive chef. Twenty-seven members enjoyed the Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Patrons enjoy a Hungarian themed meal preapared by Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, as part of the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Sarah Pancoast, Tradewinds Enlisted Club server, concentrates on carrying a plate of marinated trout prepared by Chef Andreas Knapp, executive chef. He prepared a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, prepared a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, prepared a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, prepared a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, rolls up his sleeves as he prepares a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, pours a marinade over the wild boar during his preparation of a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
Flavors of the ...


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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, takes special care in the fine details as he prepares a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, prepares appetizers for a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
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Posted: 3/22/2010

Flavors of the WorldFlavors of the World
Flavors of the World

JOINT BASE PEARL HARBOR HICKAM, Hawaii -- Chef Andreas Knapp, Tradewinds Enlisted Club executive chef, prepared a Hungarian themed meal for the Gourmet Club at the Tradewinds Enlisted Club March 15. Twenty-seven members enjoyed Hungarian fair for the six course meal, prepared in the traditional manner. During the reception mushroom cups with green beans, goat cheese in tartlets topped with strawberries were served as appetizers. The meal featured marinated river trout with coriander roasted bell pepper vinaigrette, goulash soup, chicken placsinta, a wild boar roast, mushroom ragout, red wine cabbage and bread dumplings, Hungarian cheese in sweet bell pepper, apple strudel with vanilla scented whipping cream for dessert. The April theme, "Springtime in Paris," will feature traditional French bistro cuisine. (U.S. Air Force photos/Staff Sgt. Mike Meares)
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Posted: 3/22/2010

HICKAM WARRIOR: Tech. Sgt. Juan PinedaHICKAM WARRIOR: Tech. Sgt. Juan Pineda
HICKAM WARRIOR: Tech. Sgt. Juan Pineda

JOINT BASE PEARL HARBOR HICKAM, Hawaii – This weeks Hickam Warrior is Tech. Sgt. Juan Pineda, 15th Communications Squadron non commissioned officer in charge of quality assurance. As a QA evaluator, he provides his squadron commander and senior leaders with trend analysis on overall communications maintenance, network operations and training effectiveness for 20 production work centers managing a $44M infrastructure system. Additionally, he performs managerial, personnel & technical evaluations and manages the unit self inspection program for 120 personnel. Over the last year, Sergeant Pineda was STEP promoted to Tech. Sgt. and deployed for 35 days to the Republic of Korea in support the combined Exercise Ulchi Freedom Guardian '09, where he built the Joint Network Control Center and linked 30K+ joint warriors participating in the largest cyber exercise in the world. Additionally, as a Wing Exercise Evaluations Team member, he crafted emergency response scenarios for the 2009 Air Show ensuring the safe enjoyment for 80K attendees. Most recently, he built the Squadron's first Self-Inspection web site; which allows centralized tracking of 20 work centers' key processes and programs. “He is a wealth of knowledge and a pillar of pride and dedication to his unit and the U.S. Air Force.” said Master Sgt. Isaac Newberry, 15th Communications Squadron policy and evaluations sections chief. His favorite thing about being stationed in Hawaii is be the interisland travel. “To date I've been to the Big Island, Maui, Kauai, and Molokai.” Currently, he has been spending a lot of time preparing for his first baby which is due in April. “As a soon-to-be new father, I’ve been able to take advantage of different classes offered by the military to help prepare me for parenthood.” said Sergeant Pineda. “The class that I found most beneficial was the Boot Camp for New Dads, taught by the Fleet and Family Support Center (FFSC) Pearl Harbor. This being The Year of the Air Force Family, I think the Air Force would benefit in adopting this program. It would make a great addition to the many great programs offered by the Airman & Family Readiness Centers. Not only is this program written by dads for dads, but it is also passes on lots of helpful knowledge to rookie dads, like myself.” (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
HICKAM WARRIOR: ...


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Posted: 3/22/2010

Hickam WarriorHickam Warrior
Hickam Warrior

JOINT BASE PEARL HARBOR HICKAM, Hawaii – This week’s Hickam Warrior is Senior Airman Rolando Gudiel-Sanchez. His duties includes to help protect Airmen from the potential health hazards they may encounter in their daily duties by assessing their work processes and recommending proper controls to keep their exposures at safe levels. “What I like most about being in the Air Force is that I get to be an ambassador.” Airman Gudiel-Sanchez said. “Whenever I go home everyone is always full of questions. Even though they don’t exactly understand what I do, they are always proud and excited about my Air Force stories and adventures.” Tech. Sgt. Jeremy Brignac, the non commissioned officer in charge of the bio engineering flight, believes Airman Gudiel-Sanchez is one of the best Airmen he has work with. “He is the epitome of the Air Force core values and I fully expect to see him commissioned in the future.” Sergeant Brignac said. On his off time he enjoys creative writing, and making humorous video clips. He also enjoys the weather in Hawaii because it promotes a healthy life style. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
Hickam Warrior


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Posted: 3/12/2010

Air Force Assistance Fund Campaign kicks offAir Force Assistance Fund Campaign kicks off
Air Force Assistance Fund Campaign kicks off

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Colonel Sam C. Barrett, 15th Airlift Wing vice commander, Colonel Giovanni K. Tuck, 15th Airlift Wing commander, and Chief Master Sgt. Craig S. Recker, 15th Airlift Wing command chief, donate to the Air Force Assistance Fund Campaign, March 5. To donate contact your unit representative from March 8 - April 16. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/11/2010

624th Regional Support Group’s Civil Engineer Squadron return home624th Regional Support Group’s Civil Engineer Squadron return home
624th Regional Support Group’s Civil Engineer Squadron return home

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Crishelle Ildefonso,5, gives a long awaited hug to her father, Tech. Sgt. Cris Ildefonso, 624th Regional Support Group’s Civil Engineer Squadron, at the Honolulu International Airport, March 10. The 624th RSG/CES returns from deployment after a 7 month tour to Afghanistan, where they were part of the 577th Expeditionary Prime Base Engineer Emergency Force Squadron. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/11/2010

624th Regional Support Group’s Civil Engineer Squadron return home624th Regional Support Group’s Civil Engineer Squadron return home
624th Regional Support Group’s Civil Engineer Squadron return home

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Airmen from the 624th Regional Support Group’s Civil Engineer Squadron return home at the Honolulu International Airport, March 10. The 624th RSG/CES returns from deployment after a 7 month tour to Afghanistan, where they were part of the 577th Expeditionary Prime Base Engineer Emergency Force Squadron. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/11/2010

624th Regional Support Group’s Civil Engineer Squadron return home624th Regional Support Group’s Civil Engineer Squadron return home
624th Regional Support Group’s Civil Engineer Squadron return home

JOINT BASE PEARL HARBOR HICKAM, Hawaii – Jordan Ota,7, waits for his uncle, an airman assigned to the 624th Regional Support Group’s Civil Engineer Squadron, at the Honolulu International Airport, March 10. The 624th RSG/CES returns from deployment after a 7 month tour to Afghanistan, where they were part of the 577th Expeditionary Prime Base Engineer Emergency Force Squadron. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/11/2010

624th Regional Support Group’s Civil Engineer Squadron return home624th Regional Support Group’s Civil Engineer Squadron return home
624th Regional Support Group’s Civil Engineer Squadron return home

JOINT BASE PEARL HARBOR HICKAM, Hawaii - Family members of deployed airmen wait for the arrival of the 624th Regional Support Group’s Civil Engineer Squadron at the Honolulu International Airport, March 10. The 624th RSG/CES returns from deployment after a 7 month tour to Afghanistan, where they were part of the 577th Expeditionary Prime Base Engineer Emergency Force Squadron. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/11/2010

Chief of safety visit to HickamChief of safety visit to Hickam
Chief of safety visit to Hickam

JOINT BASE PEARL HARBOR HICKAM, Hickam -- Tech. Sgt. Joshua Gilbertson, 15th Maintenance Squadron, speaks with Maj. Gen. Fred F. Roggero, Air Foprce chief of safety, concerning the history of his teams safety record. General Roggero is on his first tour of the Pacific region since taking the chief of safety position. (U.S. Air Force photo/Mark Anthony Bates)
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Posted: 3/10/2010

Hickam Honor Guard Hickam Honor Guard
Hickam Honor Guard

JOINT BASE PEARL HARBOR HICKAM, Hawaii - Senior Airman Marcos Morales, 15th Contracting Squadron, gives the United States flag to a family member of a deceased veteran at the Hawaii State Veterans Cemetery in Kaneohe, March 9. The Hickam Honor Guard has the resposibility of representing the U.S. Air Force throughout the Hawaiian Islands as friends and family gather to pay their final respects to to family members and loved ones who served honorably for their country. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/9/2010

Honors at the endHonors at the end
Honors at the end

HONOLULU -- Airmen 1st Class Alexander Devus and Stephany Sanchez, 15th Airlift Wing Honor Guard, ceremonially fold the American Flag for family members of a veteran's funeral ceremony at the National Memorial Cemetery of the Pacific March 3. The Hickam Honor Guard has the responsibility of representing the United States Air Force throughout the Hawaiian Islands as friends and family gather to pay their final respects to their loved ones that have honorably served their country.(U.S. Air Force photo/Staff Sgt. Mike Meares)
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Posted: 3/9/2010

Hickam Honor Guard Hickam Honor Guard
Hickam Honor Guard

JOINT BASE PEARL HARBOR HICKAM, Hawaii - Senior Airman Marcos Morales, 15th Contracting Squadron, holds the flag during a deceased veteran's funeral at the Hawaii State Veterans Cemetery in Kaneohe, March 5. The Hickam Honor Guard has the resposibility of representing the U.S. Air Force throughout the Hawaiian Islands as friends and family gather to pay their final respects to to family members and loved ones who served honorably for their country. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/9/2010

Hickam Honor Guard Hickam Honor Guard
Hickam Honor Guard

JOINT BASE PEARL HARBOR HICKAM, Hawaii - Airman 1st Class Alex Devus, 15th Aeromedical Dental Squadron, cleans lint from his service coat before a funeral at the Hawaii State Veterans Cemetery in Kaneohe, March 5. The Hickam Honor Guard has the resposibility of representing the U.S. Air Force throughout the Hawaiian Islands as friends and family gather to pay their final respects to to family members and loved ones who served honorably for their country. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/9/2010

Hickam Honor Guard Hickam Honor Guard
Hickam Honor Guard

JOINT BASE PEARL HARBOR HICKAM, Hawaii - Airman 1st Class Brent Belmondo, 15th Services Squadron, Airman 1st Class Alex Devus, 15th Aeromedical Dental Squadron, and Airman 1st Class Stephany Sanchez, 15th Services Squadron, solute the fallen servicemember during a funeral at the Hawaii State Veterans Cemetery in Kaneohe, March 5. The Hickam Honor Guard has the resposibility of representing the U.S. Air Force throughout the Hawaiian Islands as friends and family gather to pay their final respects to to family members and loved ones who served honorably for their country. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/9/2010

Hickam Honor Guard Hickam Honor Guard
Hickam Honor Guard

JOINT BASE PEARL HARBOR HICKAM, Hawaii - The Hickam Honor Guard folds a flag during a funeral at the Hawaii Veterans Cemetery in Kaneohe, March 5. The Honor Guard has the resposibility of representing the U.S. Air Force throughout the Hawaiian Islands as friends and family gather to pay their final respects to to family members and loved ones who served honorably for their country. (U.S. Air Force photo/Senior Airman Gustavo Gonzalez)
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Posted: 3/9/2010

    

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